Eating fewer calories can ward off ageing

 

Don’t be greedy Eating fewer calories can ward off ageing And various existing medicines may offer similar benefits

World in a dish How to eat to 100 Dan Buettner’s book explores America’s healthiest cuisines

World in a dish Confronting the dangers of ultra-processed food A cocktail of additives and preservatives poses a risk to people’s health

Use your loaf How food affects the mind, as well as the body It turns out you are what you eat after all

Schumpeter Weight-loss drugs are no match for the might of big food The world is as addicted to fattening foods as it is to fossil fuels

You are what you eat: January 2035 What if everyone’s nutrition was personalised? How the mass adoption of personalised nutrition is changing people’s health—and the food industry. An imagined scenario from 2035

World in a dish Why everyone should eat more ugly seafood In praise of the monstrous, abundant and delicious monkfish